"Simplicity is
the ultimate sophistication."
˜ Leonardo da Vinci
"Simplicity is
the ultimate sophistication."
˜ Leonardo da Vinci
It's not about the kind of food you eat or the fashion you wear. Being Italian is about your lifestyle. It is about a lifestyle that embraces simplicity, knowledge and enjoyment of life. When one lives simply, seeks knowledge and maximizes their enjoyment in the process, one is living truly Italian.
Salumeria Rosi is a small neighborhood salumi shop and restaurant located in New York City's Upper West Side, although it is much like one found on any street corner in Italy. Chef Cesare Casella, partnered with the Rosi family of Parma, bringing you this Salumeria which offers an ample variety of salumi, wines and fine Italian produce selected by Parmacotto, to taste or take away. Visit Salumeria Rosi online at www.salumeriarosi.com.
The Italian Culinary Academy at The International Culinary Center in New York City offers aspiring Italian cooks at all levels the most well-rounded and authentic Italian culinary training available anywhere. With curriculum designed and overseen by Dean Cesare Casella, The Italian Culinary Academy offers several exhilarating Total ImmersionSM programs — including an exciting option to train in Italy! For more information about The Italian Culinary Academy visit www.italianculinaryacademy.com.
Chef Cesare Casella also provides his expertise and leadership to the staff developing the innovative Da Vinci Project at The Center for Discovery in Harris, New York. Individuals who have developmental disabilities served by the Center are enjoying increasing wellness from the delicious whole food seasonal menus made with organic food grown on the Center’s farms, which supports each individual to take advantage of the unique educational, physical, therapeutic, social, cultural, and functional life opportunities provided by the Center.
For more information, visit www.thecenterfordiscovery.org.
When Chef Cesare Casella started opening restaurants in New York City, he wanted to create some of his favorite dishes, but did not have the heirloom beans that were necessary for some of his signature recipes. To solve this dilemma, Cesare founded the Republic of Beans which brought his favorite heirloom beans, spices and foods of Tuscany to America. The company offers a wide variety of products that you use in your own kitchen to create your favorite Tuscan dishes! Visit Republic of Beans online at www.republicofbeans.com.